Tuesday, November 16, 2010

Gulf corals adapt to warmer water, still in peril | Reuters

Gulf corals adapt to warmer water, still in peril Reuters

(Reuters) - Twenty years ago, divers in Dubai could swim through coral gardens teeming with brightly-colored fish and sea turtles. Today, says marine biologist Tom Goreau, dead reefs stand like gravestones for an underwater ghost town.
In the United Arab Emirates, some of the world's glitziest building projects, such as the opulent homes on one of Dubai's manmade palm-shaped islands, sit on these coral cemeteries.
"The best reefs were simply dumped on," said Goreau, who heads the U.S.-based Global Coral Reef Alliance. "Those areas that were supposed to have been protected areas were peddled off to developers. They're gone, wiped out."
Surviving reefs contend with desalination plants, necessary for supplying fresh water to the desert countries along the Gulf coast. The plants spew hot brine and chemicals into the sea, warming their surrounding waters and increasing salinity.
Twenty percent of the world's reefs are damaged beyond repair. Scientists are uncertain about what proportion of the Gulf's reefs have died. A Kuwaiti diving team recently reported that 90 percent of the coral off Kuwait's coast was dead or severely stressed. Qatar has also seen dramatic coral death.
Scientists worry pollution and construction continues at a rate that could kill Gulf reefs, which had proven resistant to rising temperatures and increased ocean salinity.
Coral reefs support a third of the Gulf's fish populations -- and local economies.
"We don't protect corals just because they're beautiful," said Rita Bento, marine biologist for the Emirates Diving Association. "Corals are a source of food, fishermen go there to fish. Tourism also -- places with good reefs that are protected have economic growth. We have a lot to gain from them."
The UAE is growing more aware of climate threats, adding government environment advisers to approve coastal construction plans. Abu Dhabi is sponsoring the development of what it calls the first zero-emissions city, Masdar.
Overfishing is another problem, but scientists say damage to reefs, where fish feed and breed, may also be behind what Dubai fishermen say is a 20 percent drop in their catch since 1990.
"It's not like it was years back. There were a lot of fish and it was so cheap," said one fisherman, dumping baskets of brightly striped fish off his tiny motor boat for market.
RED TIDE
Hamad al-Roomy, general manager of the Dubai Fishermen's Cooperative, says in 2008 Gulf waters were invaded by a red tide, or harmful algae bloom, often caused by a sudden temperature change.
"It hit like a nuclear bomb that kills everything around it," he said. "You could see the red tide coming. The fish were trying to escape. They'd just jump right onto the beach."
Red tides soak up oxygen, suffocating fish. Hundreds of thousands of fish were killed in a single day. Months later, residual algae killed swathes of coral on the UAE's east coast.

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